For over one hundred years, The Oyster Bar has served the freshest seafood to New Yorkers, celebrities and dignitaries.
Crabmeat Salad Sandwich $ 12.95
Bouillabaisse Sandwich $ 11.95
Oyster Happy Hour
Monday-Wednesday: 4.30-7 p.m.
Saturday: 1.00-5 p.m.
Oyster – 1.35/each
Clams – 1.00/each
Trip Advisor Rate is 4,0
"My daughter researched this restaurant and we were not disappointed by the food. They are quick too. There is a main dining room and a bar and then they have an area with long tables to sit around like an old diner counter. The restaurant is in a tunnel like you were heading to a train. It really has a cool Art Deco decoration. The seafood was great and everyone in our group loved what they ordered. I had raw and baked clams and the white clam chowder. I love clams and don’t get them where I live in land not near the ocean."
"I ate here with a large group of friends, we had reservations and were promptly seated upon arrival, our wait staff swarmed the table attending to our every need.
While everyone ordered the Manhattan Chowder, I opted for my favorite New England. Everyone loved their chowder. I’m not sure what all the others ordered, but I do know two tried the special Monk fish offering that night. They raved about the dish, but didn’t offer a taste so I assume it was very tasty. I chose a shrimp cocktail - thinking it would be a small dish. Ha! This thing came with 5 or 6 of the most colossal shrimp I’ve ever seen. They were delicious and I actually had a difficult time eating them all."
89 East 42nd Street, Lower Level, Grand Central Terminal, NY 10017