Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London.
Lunch – $ 32
Quick lunch menu - $ 27
Trip Advisor Rate is 4,5
You chose the fish, either at your table or by walking to the display and it is then prepared to your liking and style. And you will like so much, that at home you would lick your fingers
We had a superb dinner at Milos. The place looks great and is very popular. Had to wait a bit for our table but nothing too out of the ordinary. We hung out in the cool bar area. Service there was friendly. Busy.
We started our meal with the Greek spreads and bigeye tartare. Both were delicious. There were four of us, and half our party decided to split the Lavraki Greek sea bass, picked from the “fish market” a large beautifully arrayed selection of whole fish on mounds of crushed ice complete with identifying signs. The waiter is happy to help you navigate.
The Lavraki was perfectly prepared. The other two of us decided to go “turf” and got the filet mignon. Fabulous.
We all enjoyed our choices thoroughly. I’ll definitely return. This is a great restaurant.
Check was a little north of $500 for four of us, including tip. But note: I was the only one ordering anything to drink. So your cost will probably run higher, unless you’re tea totalers.
125 W 55th St, NY 10019-5369